Easiest Way to Make Eggplant Mozzarella Tomato

Gnocchi With Tomato Sauce And Mozzarella

Top with sliced or shredded mozzarella cheese and bake for 8 minutes longer, or until cheese is melted.

Recipe Summary Gnocchi With Tomato Sauce And Mozzarella

Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.

Ingredients | Eggplant Mozzarella Tomato

1 ½ tablespoons extra-virgin olive oil

½ onion, finely chopped

1 ½ (14.5 ounce) cans passata (crushed tomatoes)

salt to taste

1 (18 ounce) package potato gnocchi

2 tablespoons grated Parmesan cheese

1 (4 ounce) ball fresh mozzarella, cubed

4 fresh basil leaves

Directions

Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.

Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.

Info | Eggplant Mozzarella Tomato

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Gnocchi With Tomato Sauce And Mozzarella

World Cuisine, European, Italian,