Steps to Prepare How To Blanch Broad Beans For Freezing

Swiss Cheese Noodle Bake

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Recipe Summary Swiss Cheese Noodle Bake

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Ingredients | How To Blanch Broad Beans For Freezing

1 pound ground beef

1 pound bulk Italian sausage

2 (26 ounce) jars chunky style pasta sauce (such as Prego®)

1 (16 ounce) package broad egg noodles

3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.

Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.

Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Info | How To Blanch Broad Beans For Freezing

prep: 20 mins cook: 50 mins additional: 5 mins total: 75 mins Servings: 8 Yield: 8 servings

TAG : Swiss Cheese Noodle Bake

Pasta and Noodles, Noodle Recipes,

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