The Cake That Doesn't Last
Ganache can be frozen for a month or more.
Recipe Summary The Cake That Doesn't Last
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Ingredients | How Long Does Ganache Last On A Cake3 cups all-purpose flour2 cups white sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon3 eggs1 ½ cups vegetable oil1 teaspoon vanilla extract1 (8 ounce) can crushed pineapple, drained2 cups banana, mashed1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.Info | How Long Does Ganache Last On A Cakeprep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 14 Yield: 1 - 10 inch Bundt pan
TAG : The Cake That Doesn't LastDesserts, Fruit Desserts, Banana Dessert Recipes,
Images of How Long Does Ganache Last On A Cake
How Long Does Ganache Last On A Cake : Clean up any crumbs that have dropped around the base of the cake.
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