How to Make Scrambled Egg Lunch Ideas

Scrambled Peanut Butter Eggs

Use 1 tablespoon of liquid per egg.

Recipe Summary Scrambled Peanut Butter Eggs

My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

Ingredients | Scrambled Egg Lunch Ideas

4 eggs

2 tablespoons peanut butter

2 teaspoons minced fresh ginger

2 teaspoons minced fresh garlic

1 teaspoon seasoning sauce (such as Maggi®)

1 teaspoon sriracha sauce, or to taste

Directions

Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Substitute soy sauce for the seasoning sauce if desired.

Info | Scrambled Egg Lunch Ideas

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Scrambled Peanut Butter Eggs

Breakfast and Brunch, Eggs, Scrambled,

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