Scrambled Peanut Butter Eggs
Use 1 tablespoon of liquid per egg.
Recipe Summary Scrambled Peanut Butter Eggs
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Ingredients | Scrambled Egg Lunch Ideas4 eggs2 tablespoons peanut butter2 teaspoons minced fresh ginger2 teaspoons minced fresh garlic1 teaspoon seasoning sauce (such as Maggi®)1 teaspoon sriracha sauce, or to tasteDirectionsWhisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.Substitute soy sauce for the seasoning sauce if desired.Info | Scrambled Egg Lunch Ideasprep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings
TAG : Scrambled Peanut Butter EggsBreakfast and Brunch, Eggs, Scrambled,
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Scrambled Egg Lunch Ideas - Reheat and plunk them in, standing a few strips of bacon inside, too.
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