How to Make The Red Radish Kernersville Nc

Rosy Radishes

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Recipe Summary Rosy Radishes

A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.

Ingredients | The Red Radish Kernersville Nc

3 bunches radishes

⅓ cup plum vinegar

1 ½ cups water

Directions

Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.

Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.

Info | The Red Radish Kernersville Nc

prep: 20 mins cook: 10 mins additional: 1 day total: 1 day Servings: 3 Yield: 3 cups

TAG : Rosy Radishes

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