Easiest Way to Make Cuban Rice And Beans Goya

Goya&Reg; Black Bean Salsa

Add this flavorful classic to your menu.

Recipe Summary Goya&Reg; Black Bean Salsa

An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Ingredients | Cuban Rice And Beans Goya

2 (15.5 ounce) cans Goya Black Beans, drained and rinsed

1 (17.6 ounce) container Goya Salsa Pico de Gallo

1 (15.25 ounce) can Goya Whole Kernel Corn, drained

3 tablespoons Goya Extra Virgin Olive Oil

3 tablespoons Goya Green Pickled Jalapeno Nacho Slices

1 tablespoon Goya Chili Powder

2 teaspoons Goya Cumin

2 teaspoons Goya Minced Garlic

Directions

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

Transform your appetizer into a hearty entree: This black bean salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup black bean salsa on each place, top with grilled protein and enjoy.

Info | Cuban Rice And Beans Goya

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : Goya&Reg; Black Bean Salsa

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