Steps to Prepare Whole Butternut Squash Recipes

Autumn Butternut Squash Casserole

Pour water into dish around squash halves.

Recipe Summary Autumn Butternut Squash Casserole

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

Ingredients | Whole Butternut Squash Recipes

4 cups mashed, cooked butternut squash

¼ cup butter, softened

1 tablespoon brown sugar

¼ teaspoon salt

1 pinch ground black pepper

1 ½ tablespoons butter

6 cups peeled and sliced Red Delicious apples

¼ cup white sugar

⅓ cup all-purpose flour

⅓ cup rolled oats

⅓ cup firmly packed brown sugar

¼ teaspoon ground cinnamon

¼ cup butter

¼ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Info | Whole Butternut Squash Recipes

prep: 30 mins cook: 30 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Autumn Butternut Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,