Blackened Shrimp
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Recipe Summary Blackened Shrimp
A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.
Ingredients | Shrimp Diane Recipe12 ounces raw shrimp (26 to 30 count), peeled and deveined1 teaspoon Cajun blackened seasoning, or to taste1 tablespoon olive oil1 tablespoon unsalted butterDirectionsPlace shrimp in a bowl. Season with blackened seasoning.Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.Info | Shrimp Diane Recipeprep: 5 mins cook: 2 mins total: 7 mins Servings: 2 Yield: 2 servings
TAG : Blackened ShrimpSeafood, Shellfish, Shrimp,
Images of Shrimp Diane Recipe
Shrimp Diane Recipe : This is indescribably good.a great recipe for a special occasion for 2 people.
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