Steps to Make Smoked Sausage And Peppers Skillet

Farro Sausage Apple Skillet

Add the baby potatoes to the pan and season with salt and pepper.

Recipe Summary Farro Sausage Apple Skillet

This is an easy, quick one-dish dinner that is sure to satisfy the entire family.

Ingredients | Smoked Sausage And Peppers Skillet

2 cups chicken broth

1 (8.8 ounce) package quick-cook farro (such as Trader Joe's®)

1 pound bulk sweet turkey Italian sausage

1 tablespoon butter

2 Granny Smith apples, peeled and diced

1 large onion, diced

2 cloves garlic, chopped

salt and ground black pepper to taste

1 teaspoon red pepper flakes

Directions

Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.

Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.

Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.

Info | Smoked Sausage And Peppers Skillet

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Farro Sausage Apple Skillet

Meat and Poultry Recipes, Turkey, Sausage,

Images of Smoked Sausage And Peppers Skillet

Smoked Sausage And Peppers Skillet / Once the skillet is up to temperature, spread the olive oil in the skillet and add the slices of polska kielbasa.