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Brown Sugar Coconut Latte

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Recipe Summary Brown Sugar Coconut Latte

This latte has coconut, coconut, and more coconut! For coconut lovers.

Ingredients | Jemima Brown Facebook

¼ cup canned coconut milk

½ cup unsweetened coconut milk beverage (such as Silk®)

1 tablespoon brown sugar

½ teaspoon coconut oil

¼ teaspoon coconut extract

1 cup strong brewed coffee

Directions

Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.

Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.

If you are using a Ninja Coffee Bar(R), select Travel Size, Specialty Brew.

Info | Jemima Brown Facebook

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Brown Sugar Coconut Latte

Breakfast and Brunch, Drinks,

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