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Worth County Deer Jerky

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Recipe Summary Worth County Deer Jerky

Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

Ingredients | Dateline Mystery In Orange County

¾ cup Worcestershire sauce

¼ cup soy sauce

1 tablespoon liquid smoke

1 tablespoon fresh lemon juice

3 tablespoons teriyaki sauce

1 tablespoon ketchup

1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 pound venison, cut into 1 x 1/4 inch strips

Directions

Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.

Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Info | Dateline Mystery In Orange County

prep: 30 mins cook: 6 hrs additional: 10 hrs total: 16 hrs 30 mins Servings: 8 Yield: 8 ounces

TAG : Worth County Deer Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,