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Simple Way to Lemon Ricotta Pancakes Recipe

Friday, July 16, 2021

Lemon Herb Chicken With Zucchini Pasta And Ricotta

You have to try these lemon ricotta pancakes!

Recipe Summary Lemon Herb Chicken With Zucchini Pasta And Ricotta

A light yet flavorful dish. Perfect way to help use up your summer harvest.

Ingredients | Lemon Ricotta Pancakes Recipe

  • 4 skinless, boneless chicken breast halves - cut into strips
  • 4 cloves garlic, minced
  • lemon, zested
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil, plus more for pan
  • 4 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 1 ½ cups ricotta cheese
  • 4 fresh basil leaves, chopped
  • lemon, juiced
  • 2 fresh tomatoes, diced
  • Directions

  • Place chicken, garlic, lemon zest, chives, thyme, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup olive oil in a resealable plastic bag; toss to coat chicken and refrigerate for 3 hours or up to overnight.
  • Heat a large skillet over medium heat; cook and stir chicken with marinade until chicken is no longer pink at the center and juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pan; set aside to keep warm.
  • Drizzle about 1 teaspoon oil into the same skillet over medium-high heat; stir in zucchini and red pepper flakes and cook until zucchini is warm, about 3 minutes; season with salt and pepper. Stir ricotta cheese and basil into zucchini; cook until heated through, about 2 minutes.
  • Return chicken to pan with zucchini mixture; stir to combine. Remove pan from heat, squeeze lemon juice over entire dish, and garnish with diced tomatoes.
  • Info | Lemon Ricotta Pancakes Recipe

    prep: 30 mins cook: 15 mins additional: 3 hrs total: 3 hrs 45 mins Servings: 4 Yield: 4 servings

    TAG : Lemon Herb Chicken With Zucchini Pasta And Ricotta

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


    Images of Lemon Ricotta Pancakes Recipe

    Lemon Ricotta Pancakes Recipe / This lemon ricotta pancakes recipe makes the softest fluffiest pancakes that are melt in your mouth tender from the ricotta cheese.

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