Simple Way to Green Curry Paste Thailand

Green Curry Lamb Balls

The chilli peppers used are the young green variety, perfect for making a distinctive thai green curry.

Recipe Summary Green Curry Lamb Balls

Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.

Ingredients | Green Curry Paste Thailand

½ pound ground lamb

½ cup bread crumbs

steak seasoning to taste

1 (10 ounce) can coconut milk

1 ½ tablespoons green curry paste

Directions

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.

Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Info | Green Curry Paste Thailand

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Green Curry Lamb Balls

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