Recipe of Japanese Sticky Rice Balls

Sticky Rice With Coconut Milk And Mango

The meatballs are very tender and juicy, with a rich umami from the dried shrimp, toasted sesame oil, and fresh herbs.

Recipe Summary Sticky Rice With Coconut Milk And Mango

This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family and guests alike.

Ingredients | Japanese Sticky Rice Balls

1 cup sweet (glutinous) rice

1 cup coconut milk

2 tablespoons white sugar

⅛ teaspoon salt

1 ripe mango - peeled, seeded, and sliced

Directions

Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.

Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.

Pour remaining coconut milk mixture over rice and top with mango slices.

Info | Japanese Sticky Rice Balls

prep: 20 mins cook: 20 mins additional: 2 hrs 5 mins total: 2 hrs 45 mins Servings: 4 Yield: 2 cups

TAG : Sticky Rice With Coconut Milk And Mango

World Cuisine Recipes, Asian, Thai,