Pork Meatballs In White Wine Sauce
Bring to a bubble and allow to thicken.
Recipe Summary Pork Meatballs In White Wine Sauce
Savory meatballs in a delicate white wine sauce. Serve with rice.
Ingredients | White Wine Mustard Cream Sauce½ pound ground pork1 egg½ cup grated Parmigiano-Reggiano cheese2 teaspoons onion powder1 teaspoon dried tarragon½ teaspoon salt½ cup dry bread crumbs2 tablespoons olive oil1 (3.5 fluid ounce) wine glass white wineDirectionsInfo | White Wine Mustard Cream Sauceprep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings
TAG : Pork Meatballs In White Wine SauceMeat and Poultry Recipes, Pork, Ground Pork Recipes,
Images of White Wine Mustard Cream Sauce
White Wine Mustard Cream Sauce : A classic mustard and white wine sauce can be made numerous ways with a teaspoon of this or tablespoon of that to come up with different versions.
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