How to Make White Wine Mustard Cream Sauce

Pork Meatballs In White Wine Sauce

Bring to a bubble and allow to thicken.

Recipe Summary Pork Meatballs In White Wine Sauce

Savory meatballs in a delicate white wine sauce. Serve with rice.

Ingredients | White Wine Mustard Cream Sauce

½ pound ground pork

1 egg

½ cup grated Parmigiano-Reggiano cheese

2 teaspoons onion powder

1 teaspoon dried tarragon

½ teaspoon salt

½ cup dry bread crumbs

2 tablespoons olive oil

1 (3.5 fluid ounce) wine glass white wine

Directions

Info | White Wine Mustard Cream Sauce

prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Pork Meatballs In White Wine Sauce

Meat and Poultry Recipes, Pork, Ground Pork Recipes,

Images of White Wine Mustard Cream Sauce

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