How to Make White Bean Bruschetta Rosemary

Pork And Herbed White Beans

You'll love the creamy white bean puree piled ontop of crusty bread as snack or at party.

Recipe Summary Pork And Herbed White Beans

Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.

Ingredients | White Bean Bruschetta Rosemary

1 cup dried white beans

1 ½ tablespoons olive oil

1 pound pork loin, cut into 1/2-inch pieces

salt and ground black pepper to taste

1 onion, chopped

½ cup chopped carrots

6 cloves garlic, minced

2 teaspoons chopped fresh sage

2 teaspoons fresh thyme

3 cups chicken broth

Directions

Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.

Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.

Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.

Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Normally I don't cover soup when I make it, but I think it's important for this one so it doesn't reduce too much.

Info | White Bean Bruschetta Rosemary

prep: 15 mins cook: 2 hrs 15 mins additional: 1 hr total: 3 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Pork And Herbed White Beans

Soups, Stews and Chili Recipes, Stews, Pork,