Beef Pot Roast
Mix the liquid mixture to cooker.
Recipe Summary Beef Pot Roast
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Ingredients | Pot Roast Beef Recipe Slow Cooker2 teaspoons olive oil4 pounds boneless chuck roast1 onion, chopped2 cloves garlic, minced2 bay leaves1 teaspoon salt½ teaspoon freshly ground black pepperDirectionsPreheat oven to 325 degrees F (165 degrees C).Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.Info | Pot Roast Beef Recipe Slow Cookerprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Beef Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
Images of Pot Roast Beef Recipe Slow Cooker
Pot Roast Beef Recipe Slow Cooker - I have a question about this beef slow cooker pot roast recipe.
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