How to Make Okoy Togue Recipe Panlasang Pinoy

Lechon Manok (Pinoy Roast Chicken)

(slice the tofu into cubes) sauté the garlic, onion, and tomato.

Recipe Summary Lechon Manok (Pinoy Roast Chicken)

Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.

Ingredients | Okoy Togue Recipe Panlasang Pinoy

1 onion, chopped

15 cloves garlic, minced

¼ cup calamansi juice

¼ cup fish sauce (patis)

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon brown sugar

1 whole chicken, cleaned and patted dry

1 tablespoon vegetable oil

6 lemongrass stalks, or more to taste

3 bay leaves

Directions

Info | Okoy Togue Recipe Panlasang Pinoy

prep: 25 mins cook: 1 hr additional: 4 hrs 15 mins total: 5 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Lechon Manok (Pinoy Roast Chicken)

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

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