All-Purpose Marinara Sauce
King arthur all purpose flour 5 lb (2.27 kg) unbleached.
Recipe Summary All-Purpose Marinara Sauce
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.
Ingredients | Exe All Purpose Flour¼ cup olive oil1 bulb garlic, cloves separated, peeled, and sliced4 (28 ounce) cans whole tomatoes, chopped2 (28 ounce) cans diced tomatoes4 (4 ounce) cans diced green chiles1 (6 ounce) can tomato paste½ cup capers1 cup pitted green olives, chopped1 cup chopped fresh parsley2 cups portobello mushroom caps, cut into 1/4-inch pieces2 tablespoons prepared horseradish1 teaspoon habanero hot sauce1 tablespoon white sugar1 teaspoon dried Italian seasoning1 teaspoon dried oregano1 teaspoon cuminDirectionsInfo | Exe All Purpose Flourprep: 15 mins cook: 40 mins total: 55 mins Servings: 48 Yield: 6 quarts
TAG : All-Purpose Marinara SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,
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