Easiest Way to Make Spinach Quinoa Patties Green Kitchen

Carrot, Tomato, And Spinach Quinoa Pilaf With Ground Turkey

Form 1/4 cup sized patties.

Recipe Summary Carrot, Tomato, And Spinach Quinoa Pilaf With Ground Turkey

I took some leftover quinoa pilaf and added black beans and ground turkey. It made an excellent one-dish meal that hits the table in a hurry. I found it was a good way to use up the leftovers from another dinner. We have the pilaf as a side dish for the two of us, and it is always too much. Adding ground turkey and black beans makes another unique meal that is quick to prepare. Enjoy!

Ingredients | Spinach Quinoa Patties Green Kitchen

2 teaspoons olive oil

1 cup quinoa

½ onion, chopped

2 cups water

2 tablespoons chicken-flavored vegetable bouillon

1 teaspoon ground black pepper

1 teaspoon ground thyme

1 carrot, chopped

1 tomato, chopped

1 cup baby spinach

2 tablespoons olive oil

1 pound ground turkey, or more to taste (Optional)

1 (14.5 ounce) can black beans, rinsed and drained

Directions

Info | Spinach Quinoa Patties Green Kitchen

prep: 20 mins cook: 40 mins total: 1 hr Servings: 5 Yield: 2 1/2 cups

TAG : Carrot, Tomato, And Spinach Quinoa Pilaf With Ground Turkey

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,

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