Bruschetta With Roasted Sweet Red Peppers
Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock i need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me.
Recipe Summary Bruschetta With Roasted Sweet Red Peppers
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Ingredients | Roasted Red Pepper Cream Sauce Recipe16 ounces Italian bread2 tablespoons olive oil1 (16 ounce) jar marinated roasted sweet red peppers3 cloves garlic, chopped1 tomato, seeded and chopped1 cup chopped fresh basil1 onion, chopped (Optional)3 teaspoons balsamic vinegarDirectionsPreheat your oven's broiler.Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.Info | Roasted Red Pepper Cream Sauce Recipeprep: 5 mins cook: 5 mins additional: 5 mins total: 15 mins Servings: 12 Yield: 12 servings
TAG : Bruschetta With Roasted Sweet Red PeppersAppetizers and Snacks, Bruschetta Recipes,
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