Easiest Way to Make Quaker Apple Cinnamon Rice Cakes Fooducate

Apple Cinnamon Funnel Cakes

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Recipe Summary Apple Cinnamon Funnel Cakes

This is a fun fall treat that uses apple cider or juice when it is in season.

Ingredients | Quaker Apple Cinnamon Rice Cakes Fooducate

1 cup vegetable oil, or as needed

¼ cup confectioners' sugar

¾ teaspoon ground cinnamon, divided

1 ¼ cups all-purpose flour

¾ cup apple cider

1 egg

1 teaspoon baking powder

1 teaspoon vanilla extract

⅛ teaspoon salt

Directions

Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).

Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.

Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Info | Quaker Apple Cinnamon Rice Cakes Fooducate

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 cakes

TAG : Apple Cinnamon Funnel Cakes

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