Easiest Way to Make Pisco Sour Receta Chilena

Sweet And Sour Cipollini Onions

En esta ocasión utilizamos un pisco chileno de excelente calidad, para garantizar un excelente sabor en el trago.

Recipe Summary Sweet And Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Ingredients | Pisco Sour Receta Chilena

2 pounds cipollini onions, peeled

3 tablespoons unsalted butter

1 ½ teaspoons salt

½ cup balsamic vinegar

2 tablespoons white sugar, or to taste

Directions

Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.

Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Info | Pisco Sour Receta Chilena

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Sweet And Sour Cipollini Onions

Side Dish, Vegetables, Onion,