Cooked Pumpkin
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Recipe Summary Cooked Pumpkin
Here is an easy method for cooking fresh pumpkin and making your own puree.
Ingredients | Non Veg Cooking Logo1 medium sugar pumpkinDirectionsPreheat oven to 300 degrees F (150 degrees C).Cut pumpkin into small manageable pieces and cut off pith and seeds.Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.Info | Non Veg Cooking LogoServings: 30 Yield: 4 to 6 cups
TAG : Cooked PumpkinSide Dish, Vegetables, Squash,
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