Deer Ribs
The hunter should examine stands before the hunting season begins, and make repairs or replacements.
Recipe Summary Deer Ribs
Foolproof method for a tasty part of the deer many hunters ignore.
Ingredients | Homemade Tree Stands For Deer Hunting1 cup apple cider vinegar1 (12 fluid ounce) bottle dark beer3 celery ribs, chopped3 carrots, chopped3 chopped red bell peppers1 head garlic, peeled1 chopped onion6 pounds venison ribs2 tablespoons Cajun seasoningSalt and pepper, to tasteDirectionsPreheat oven to 200 degrees F (95 degrees C).Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.Info | Homemade Tree Stands For Deer Huntingprep: 15 mins cook: 18 hrs total: 18 hrs 15 mins Servings: 6 Yield: 6 pounds
TAG : Deer RibsMeat and Poultry Recipes, Game Meats, Venison,
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