Blueberry Coffee Cake Iii
1 miss jones baking organic vanilla mix.
Recipe Summary Blueberry Coffee Cake Iii
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Ingredients | Coffee Cake Store Bought¼ cup butter¾ cup white sugar1 egg½ cup milk2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt2 cups blueberries½ cup brown sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon½ cup chopped pecans3 tablespoons butterDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Info | Coffee Cake Store Boughtprep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 - 9 inch spingform pan
TAG : Blueberry Coffee Cake IiiDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,
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