Garlic Parmesan Potato Wedges
Heat oven to 350 degrees f.
Recipe Summary Garlic Parmesan Potato Wedges
These garlic Parmesan potato wedges are perfect as a side or a snack.
Ingredients | Garlic Parmesan Wings Bww3 large russet potatoes, scrubbed and cut into wedges4 tablespoons olive oil½ cup grated Parmesan cheese2 teaspoons Italian seasoning2 teaspoons garlic powder1 teaspoon paprikasalt to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C).Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.Bake in the preheated oven until fork-tender and golden, about 40 minutes.Info | Garlic Parmesan Wings Bwwprep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Garlic Parmesan Potato WedgesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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