Steps to Prepare Basmati Fried Rice Recipe

Quinoa Fried Rice

Use the best daawat super basmati rice along with seasonal veggies to make this quick dish.

Recipe Summary Quinoa Fried Rice

Great side dish and substitute for fried rice.

Ingredients | Basmati Fried Rice Recipe

1 ½ cups water

1 cup quinoa

salt to taste

2 ½ tablespoons soy sauce

1 ½ tablespoons teriyaki sauce

¾ teaspoon sesame oil

1 tablespoon olive oil, divided

2 carrots, peeled and chopped

¼ onion, chopped

3 scallions, chopped, divided

3 cloves garlic, minced

½ teaspoon minced fresh ginger

2 eggs, beaten

½ cup frozen peas

Directions

Bring water and quinoa to a boil in a saucepan; season with salt. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and let sit for 5 minutes; fluff quinoa with a fork. Refrigerate until cool, 8 hours to overnight.

Mix soy sauce, teriyaki sauce, and sesame oil together in a bowl until sauce is evenly mixed.

Heat 1 1/2 teaspoons oil in a large skillet over high heat; saute carrots and onion for 2 minutes. Add 2 scallions, garlic, and ginger; saute until fragrant, about 2 minutes more. Add the remaining 1 1/2 teaspoons oil and quinoa; cook until heated through, about 2 minutes.

Stir sauce into quinoa mixture; cook and stir until evenly coated, about 2 minutes.

Make well in the center of the quinoa mixture. Pour eggs into the well; cook and stir until eggs are scrambled and cooked through, 2 to 3 minutes. Add peas and cook until heated through, 2 to 3 minutes. Add remaining scallion.

Low-sodium chicken broth can be substituted for water.

Info | Basmati Fried Rice Recipe

prep: 15 mins cook: 30 mins additional: 8 hrs 5 mins total: 8 hrs 50 mins Servings: 6 Yield: 6 servings

TAG : Quinoa Fried Rice

World Cuisine Recipes, Asian,

Images of Basmati Fried Rice Recipe

Basmati Fried Rice Recipe - Make sure you warn people not to bite this is a savory indian style rice dish flavored with whole spices and fried onions.