Simple Way to Patagonian Mara Running

Drunken Chicken

It is also known as the patagonian cavy, patagonian hare, or dillaby.

Recipe Summary Drunken Chicken

This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!

Ingredients | Patagonian Mara Running

1 (3 pound) whole chicken

salt and pepper to taste

1 cup Dijon-style prepared mustard

8 fluid ounces beer

½ cup Italian-style salad dressing

Directions

Prepare an outdoor grill for medium heat.

Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.

Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.

Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

Info | Patagonian Mara Running

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 5 Yield: 5 servings

TAG : Drunken Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

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