Drunken Chicken
It is also known as the patagonian cavy, patagonian hare, or dillaby.
Recipe Summary Drunken Chicken
This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
Ingredients | Patagonian Mara Running1 (3 pound) whole chickensalt and pepper to taste1 cup Dijon-style prepared mustard8 fluid ounces beer½ cup Italian-style salad dressingDirectionsPrepare an outdoor grill for medium heat.Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.Info | Patagonian Mara Runningprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 5 Yield: 5 servings
TAG : Drunken ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
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