Recipe of Tahini Dishes

Chef John's Tahini

Besides from being an extremely versatile over the past 8 years you have made my greek dish the number one destination for anyone searching for.

Recipe Summary Chef John's Tahini

The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it.

Ingredients | Tahini Dishes

½ cup tahini (sesame seed paste)

¼ cup fresh lemon juice

1 tablespoon olive oil (Optional)

1 clove garlic, crushed

1 pinch salt to taste

2 tablespoons warm water, or as needed

Directions

Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick. Add warm water a splash at a time, whisking after each addition, until desired consistency is reached. Season with salt.

Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.

Info | Tahini Dishes

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 16 Yield: 1 cup

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