Recipe of Sauteed Veggies And Pasta

Veggie Chicken Pasta

Cook pasta according to package directions.

Recipe Summary Veggie Chicken Pasta

This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes.

Ingredients | Sauteed Veggies And Pasta

2 cups whole wheat rotini pasta

1 tablespoon olive oil, or as needed

1 pound chicken, cut into bite-size pieces

10 asparagus spears, cut into 1/2-inch lengths

1 small zucchini, sliced

1 small yellow squash, sliced

½ small onion, sliced

½ cup sliced mushrooms

¾ cup low-sodium chicken broth

1 tablespoon extra-virgin olive oil

1 pinch red pepper flakes, or to taste

½ cup feta cheese, crumbled

Directions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.

Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.

Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.

Info | Sauteed Veggies And Pasta

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Veggie Chicken Pasta

Main Dish Recipes, Pasta, Chicken,