Recipe of Porotos In English

English Muffin Loaves

When they are cooked add:

Recipe Summary English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Ingredients | Porotos In English

2 (.25 ounce) packages active dry yeast

6 cups all-purpose flour

1 tablespoon white sugar

2 cups milk

¼ teaspoon baking soda

½ cup water

1 teaspoon salt

2 tablespoons cornmeal

Directions

In a small saucepan, heat the milk and water until very warm.

Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.

Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Info | Porotos In English

Servings: 24 Yield: 2 loaves

TAG : English Muffin Loaves

Bread, Yeast Bread Recipes, White Bread Recipes,