Recipe of Macaron Feet Too Tall

Chocolate Filling For Macarons

(ok… cupcakes can stay, too.) whenever i make macarons, they look pretty and have nice feet, but they always come out hollow.

Recipe Summary Chocolate Filling For Macarons

Chocolate ganache filling for macaron cookies.

Ingredients | Macaron Feet Too Tall

¾ cup heavy whipping cream

6 ounces bittersweet chocolate, finely chopped

Directions

Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.

Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.

Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.

Info | Macaron Feet Too Tall

prep: 10 mins cook: 5 mins additional: 30 mins total: 45 mins Servings: 16 Yield: 1 cup

TAG : Chocolate Filling For Macarons

Desserts, Frostings and Icings, Chocolate,

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