Steamed Broccoli
Cover and refrigerate for at least 6 hours or overnight.
Recipe Summary Steamed Broccoli
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Ingredients | Char Siu Bao Recipe Steamed1 head broccoli, cut into florets1 slice cooked bacon, chopped1 tablespoon buttersalt and ground black pepper to tasteDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.Info | Char Siu Bao Recipe Steamedprep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Steamed BroccoliSide Dish, Vegetables, Broccoli,
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