Oven-Roasted Brussels Sprouts With Garlic
Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves.
Recipe Summary Oven-Roasted Brussels Sprouts With Garlic
This is a very easy and yummy way to eat Brussels sprouts.
Ingredients | Brussel Sprouts Recipe Oven Honey6 tablespoons olive oil1 pound Brussels sprouts, trimmed and halved lengthwise6 cloves garlic, mincedsalt and ground black pepper to taste1 tablespoon balsamic vinegarDirectionsPreheat the oven to 400 degrees F (200 degrees C).Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.Season with salt and pepper, stir in balsamic vinegar, and serve immediately.Info | Brussel Sprouts Recipe Oven Honeyprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Oven-Roasted Brussels Sprouts With GarlicFruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,
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