Recipe of Birthday Cake Chocolate Buttercream Frosting

Pear Cake With Cinnamon Buttercream Frosting

You can have it stirred up in about five minutes.

Recipe Summary Pear Cake With Cinnamon Buttercream Frosting

A fun and delectable cake with decadent buttercream icing.

Ingredients | Birthday Cake Chocolate Buttercream Frosting

1 (15 ounce) can Libby's® Pear Halves

2 eggs

1 cup sugar

2 cups flour

1 teaspoon salt

2 teaspoons baking soda

4 tablespoons butter, softened

3 cups confectioners' sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon milk, or more as needed

Directions

Preheat oven to 350 degrees F. Grease 9x13 baking pan.

Cut pears into bite-sized pieces, reserving juice.

In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

Cool before frosting.

Place butter in mixing bowl.

Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

Add milk 1 tablespoon at a time until desired consistency is reached.

Info | Birthday Cake Chocolate Buttercream Frosting

prep: 20 mins cook: 23 mins additional: 17 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Pear Cake With Cinnamon Buttercream Frosting

Trusted Brands: Recipes and Tips, Libby's Fruits & Vegetables,

Images of Birthday Cake Chocolate Buttercream Frosting

Birthday Cake Chocolate Buttercream Frosting : To make the frosting, beat the softened butter and vanilla together until well blended.

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