Roasted Yams
One with a creamy, white interior and the other with an orange interior.
Recipe Summary Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Ingredients | Yams And Sweet Potatoes Difference1 large yam, peeled and cut into 1/4 inch thick slices1 teaspoon kosher salt1 teaspoon freshly ground black pepper2 tablespoons olive oilDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.Info | Yams And Sweet Potatoes Differenceprep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 servings
TAG : Roasted YamsSide Dish, Vegetables, Sweet Potatoes,
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Yams And Sweet Potatoes Difference / The difference between yams and sweet potatoes.
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