Chicken Vegetable Stir Fry
Skip take out to make this healthier stir fry at home.
Recipe Summary Chicken Vegetable Stir Fry
If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.
Ingredients | Vietnamese Garlic Chicken Stir Fry2 tablespoons vegetable oil1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces2 large red or yellow bell peppers, chopped1 ¼ cups chopped red onion2 cups bean sprouts1 cup snow peas, cut in 3/4-inch pieces2 tablespoons water2 tablespoons light soy sauce2 tablespoons fish sauce2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown2 tablespoons sesame seedsDirectionsIn large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.Info | Vietnamese Garlic Chicken Stir Fryprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Chicken Vegetable Stir FryTrusted Brands: Recipes and Tips, UNCLE BEN'S®,
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