How to Make Mint Cookie Crunch Ice Cream

Toffee Crunch Cookies

Summer is prime ice cream consuming time.

Recipe Summary Toffee Crunch Cookies

An old favorite!

Ingredients | Mint Cookie Crunch Ice Cream

1 ½ cups sifted all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup butter

¾ cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups toffee baking bits

⅓ cup chopped pecans

Directions

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.

Stir in dry ingredients; blend in toffee bits and pecans.

Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Info | Mint Cookie Crunch Ice Cream

Servings: 18 Yield: 3 dozen

TAG : Toffee Crunch Cookies

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