Jag (Portuguese Rice And Beans)
As you stir it in, it begins to wilt down to a manageable size.
Recipe Summary Jag (Portuguese Rice And Beans)
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Ingredients | Kale Beans Rice½ cup butter1 large onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 pound linguica sausage, cut into cubes1 teaspoon ground black pepper1 teaspoon dried basil½ teaspoon dried oregano1 (15.5 ounce) can prepared shelled beans2 ½ cups water2 cups uncooked white riceDirectionsMelt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.Stir beans into the vegetable mixture; cook until softened, about 5 minutes.Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.Info | Kale Beans Riceprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Jag (Portuguese Rice And Beans)World Cuisine Recipes, European, Portuguese,
Images of Kale Beans Rice
Kale Beans Rice : Cook and stir until the rice is hot, about 5 minutes.
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