How to Make Honey Group Chairman

Honey Citrus Turkey Brine

And last summer, i was honored to be elected chairman of the company's board of directors, taking my career full circle from honey to madame chairman. ingeborg hegemann, pws bsc group

Recipe Summary Honey Citrus Turkey Brine

A simple brine recipe and technique.

Ingredients | Honey Group Chairman

4 cups orange juice

2 cups water

4 (8 ounce) jars honey

1 cup brown sugar

1 lemon, sliced

2 oranges, sliced

3 tablespoons ground black pepper

1 tablespoon red pepper flakes

2 cloves garlic

1 bay leaf

2 (7 pound) bags of ice, or as needed

Directions

Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.

Pour brine into a large bucket; add more ice to finish cooling.

Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.

Info | Honey Group Chairman

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 20 servings

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Images of Honey Group Chairman

Honey Group Chairman - Arun vasu, chairman and managing director of tt group loves water sports and has launched projects that have helped transform the fisher folk village in covelong, near chennai.