How to Make Cooking Frozen Lobster Tails On Bbq

Drawn Butter

If you don't have 24 hours to wait, seal the frozen tails in a plastic bag and run them under cold water for 30 to 60 minutes.

Recipe Summary Drawn Butter

Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.

Ingredients | Cooking Frozen Lobster Tails On Bbq

1 pound unsalted butter

Directions

Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

For lemon butter, place the zest of two lemons in a bowl. Pour melted butter over the zest.

Info | Cooking Frozen Lobster Tails On Bbq

prep: 20 mins cook: 10 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Drawn Butter

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