Oat Pudding With Mango And Coconut
Add butter (if using), brown sugar, and cinnamon to the groats and stir to combine.
Recipe Summary Oat Pudding With Mango And Coconut
A super healthy summer dessert!
Ingredients | How To Cook Whole Oat Groats4 cups water1 cup steel cut oats1 pinch salt½ cup cashew milk½ banana, chilled1 mango, diced½ cup coconut flakes2 teaspoons raw honeyDirectionsBring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.Blend oats, cashew milk, and banana in a blender until smooth.Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.Info | How To Cook Whole Oat Groatsprep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 2 Yield: 2 cups
TAG : Oat Pudding With Mango And CoconutDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
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